Chicken 'N Chips Bake
|Cooked cubed chicken||2 Cup (32 tbs)|
|Sliced celery||2 Cup (32 tbs)|
|Slivered blanched almonds||1⁄3 Cup (5.33 tbs)|
|Monosodium glutamate||1⁄2 Teaspoon|
|Grated onion||2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Mayonnaise/Salad dressing||3⁄4 Cup (12 tbs)|
|Shredded sharp process cheese||1⁄2 Cup (8 tbs)|
|Crushed potato chips||1 Cup (16 tbs) (Or Whole)|
Combine all ingredients except cheese and potato chips.
Pile lightly in greased 8-inch shallow round baking dish or shallow 1 1/2-quart casserole.
Sprinkle with shredded cheese.
Border casserole with potato chips.
Bake in hot oven (425°) 20 minutes or till heated through.