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Chicken 'N Chips Bake

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Ingredients
  Cooked cubed chicken 2 Cup (32 tbs)
  Sliced celery 2 Cup (32 tbs)
  Slivered blanched almonds 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Grated onion 2 Teaspoon
  Lemon juice 2 Tablespoon
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Shredded sharp process cheese 1⁄2 Cup (8 tbs)
  Crushed potato chips 1 Cup (16 tbs) (Or Whole)
Directions

Combine all ingredients except cheese and potato chips.
Pile lightly in greased 8-inch shallow round baking dish or shallow 1 1/2-quart casserole.
Sprinkle with shredded cheese.
Border casserole with potato chips.
Bake in hot oven (425°) 20 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2640 Calories from Fat 1728

% Daily Value*

Total Fat 210 g322.8%

Saturated Fat 36.9 g184.5%

Trans Fat 0 g

Cholesterol 503.8 mg167.9%

Sodium 3816.7 mg159%

Total Carbohydrates 58 g19.2%

Dietary Fiber 11.3 g45.2%

Sugars 7.1 g

Protein 129 g258.6%

Vitamin A 26.7% Vitamin C 77.4%

Calcium 72.2% Iron 96%

*Based on a 2000 Calorie diet

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Chicken 'N Chips Bake Recipe