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Herbed Potato Chips

Diet.Guru's picture
Ingredients
  Nonstick olive oil cooking spray 1 Tablespoon
  Red potatoes 1⁄2 Pound, unpeeled (2 Medium Pieces)
  Olive oil 1 Tablespoon
  Minced dill/Thyme/rosemary/2 teaspoons dried dillweed/thyme/rosemary 2 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Fat free sour cream 1 1⁄4 Cup (20 tbs)
Directions

1. Preheat oven to 450°F. Spray large baking sheets with cooking spray; set aside.
2. Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
3. Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 26.1 mg8.7%

Sodium 825.1 mg34.4%

Total Carbohydrates 92 g30.8%

Dietary Fiber 4 g16%

Sugars 2.7 g

Protein 15 g29.9%

Vitamin A 61.1% Vitamin C 114.7%

Calcium 46% Iron 21.3%

*Based on a 2000 Calorie diet

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Herbed Potato Chips Recipe