Rich Choc Chip Cookies
|Butter||4 Ounce (125 Gram)|
|Caster sugar||7 Ounce (1 Cup, 220 Gram)|
|Egg||1 , lightly beaten|
|Vanilla essence||2 Teaspoon|
|Milk||2 Fluid Ounce (1/4 Cup, 60 Milliliter)|
|Flour||5 Ounce (1 1/4 Cups, 155 Gram)|
|Soda bicarbonate||1⁄2 Teaspoon|
|Roasted hazelnuts||3 Ounce, chopped (90 Gram)|
|Chocolate chips||4 Ounce (125 Gram)|
|Shredded coconut||3 Ounce (90 Gram)|
|Sultanas||3 Ounce (90 Gram)|
|Glaze cherries||3 Ounce, chopped (90 Gram)|
1. Place butter and sugar in a bowl and beat until light and fluffy. Beat in egg, vanilla essence and milk and continue to beat until well combined.
2. Sift together flour and bicarbonate of soda and stir into butter mixture. Add hazelnuts, chocolate chips, coconut, sultanas and cherries and mix until well combined.
3. Drop tablespoons of mixture onto greased baking trays and bake at 180°C/350°F/ Gas 4 for 15 minutes or until golden. Remove to wire racks to cool completely.