2 Cup (32 tbs) (The Recipe Calls For All Purpose Flour, Plus 1 Teaspoon Baking Soda And 1 Teaspoon Salt. May Use Self Rising Flour And Omit The Baking Soda And Salt)
1 Cup (16 tbs), softened (2 Sticks, May Use Stick Butter And 1 Stick Margarine)
3⁄4 Cup (12 tbs)
Packed brown sugar
3⁄4 Cup (12 tbs)
Semi sweet chocolate morsels
2 Cup (32 tbs) (12 Ounce Package Nestle Toll House, May Use A Generic Brand)
1 Cup (16 tbs) (May Use Chopped Pecans)
Cooking oil spray
Preheat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets. (I formed my cookies into circles, for uniform sizing, and placed them on a baking pan that had been sprayed with cooking oil spray.) Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Transfer cookies to a nice serving plate when they have cooled. This amount of dough will make about 5 dozen cookies; however, I only made one pan of 12 cookies and saved the rest of the dough for a super cool cookie treat that you will see in the next video! Yummy! And Yummier!!!
No better way to kick-start your mornings than a class of cold milk and some homemade chocolate chip cookies. Rich and chewy, this classic American cookie is a treat to eat, no matter what age or occasion. Follow Betty's recipe video and make a batchful of these yummy indulgent cookies at home. Get your ice cold glass of milk ready and get dunking!