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Hot Corn Chips

Baked corn chips are easier to make at home than you might think. Double or triple this recipe if you're having a party!
Ingredients
  Corn tortillas 12
  Wheat free tamari soy sauce 1⁄4 Cup (4 tbs)
  Cumin 1⁄4 Teaspoon
  Cayenne powder 1⁄8 Teaspoon
  Olive oil 1 Tablespoon
Directions

Preheat the oven to 450 degrees.
Mix the tamari, spices and oil, if using.
Take one tortilla and put it on a cutting board. Brush the tamari mixture on top with a pastry brush. Place another tortilla on top and brush. Repeat until there are six tortillas in a stack.
With a sharp knife, cut into 8 wedges.
Spread in one layer on a cookie sheet.
Repeat with the rest of the tortillas.
Bake for 8-12 minutes. Watch carefully so that they don't burn.
Remove immediately from the pan.
Serve with salsa or guacamole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Spicy
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy
Corn chips for your next party? How about making them yourself? Well its not as difficult as you would expect it to be. Watch this video and learn how to make crisp delicious corn chips. Ready in only a few minutes, these chips go great with salsa or guacamole.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 235

% Daily Value*

Total Fat 25 g39%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4483.9 mg186.8%

Total Carbohydrates 212 g70.6%

Dietary Fiber 10.2 g40.7%

Sugars 0 g

Protein 29 g57.6%

Vitamin A 0.3% Vitamin C 0.16%

Calcium 41.4% Iron 60.9%

*Based on a 2000 Calorie diet

Hot Corn Chips Recipe Video