Baked corn chips are easier to make at home than you might think. Double or triple this recipe if you're having a party!
Wheat free tamari soy sauce
1⁄4 Cup (4 tbs)
Preheat the oven to 450 degrees.
Mix the tamari, spices and oil, if using.
Take one tortilla and put it on a cutting board. Brush the tamari mixture on top with a pastry brush. Place another tortilla on top and brush. Repeat until there are six tortillas in a stack.
With a sharp knife, cut into 8 wedges.
Spread in one layer on a cookie sheet.
Repeat with the rest of the tortillas.
Bake for 8-12 minutes. Watch carefully so that they don't burn.
Remove immediately from the pan.
Serve with salsa or guacamole.
Corn chips for your next party? How about making them yourself? Well its not as difficult as you would expect it to be. Watch this video and learn how to make crisp delicious corn chips. Ready in only a few minutes, these chips go great with salsa or guacamole.