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Chocolate Peanut Butter Chip Cookies

sweet.chef's picture
Ingredients
  Semisweet chocolate square 8 Ounce
  Margarine/Butter 3 Tablespoon
  Canned milk 14 Ounce (Not Evaporated Milk)
  Biscuit baking mix 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Peanut butter chips 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
In large saucepan, over low heat, melt chocolate and margarine with sweetened condensed milk; remove from heat.
Add biscuit mix and vanilla; with mixer, beat until smooth and well blended.
Cool to room temperature.
Stir in chips.
Shape into 1 1/4-inch balls.
Place 2 inches apart on ungreased baking sheets.
Bake 6 to 8 minutes or until tops are slightly crusted (do not overbake).
Cool.
Store tightly covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

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