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Homemade Taco Chips

Diet.Chef's picture
Ingredients
  Corn tortillas 12
  Vegetable oil 2 Cup (32 tbs)
  Salt To Taste
Directions

Cut tortillas into wedges.
Heat oil in skillet to about 390°F.
Fry tortilla wedges in batches until crisp.
Drain on paper towels.
Salt lightly and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Corn

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