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Homemade Taco Chips

Diet.Chef's picture
Ingredients
  Corn tortillas 12
  Vegetable oil 2 Cup (32 tbs)
  Salt To Taste
Directions

Cut tortillas into wedges.
Heat oil in skillet to about 390°F.
Fry tortilla wedges in batches until crisp.
Drain on paper towels.
Salt lightly and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Corn

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4.39
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4895 Calories from Fat 3990

% Daily Value*

Total Fat 450 g692.4%

Saturated Fat 67.3 g336.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 890.2 mg37.1%

Total Carbohydrates 211 g70.4%

Dietary Fiber 10.1 g40.2%

Sugars 0 g

Protein 20 g40.2%

Vitamin A Vitamin C

Calcium 40.2% Iron 55.9%

*Based on a 2000 Calorie diet

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Homemade Taco Chips Recipe