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Chili And Chips

Meat.World's picture
Ingredients
  Canned chili with beans 31 Ounce (2 Can, 15 1/2 Ounce Each)
  Crumbled tortilla chips 1 Cup (16 tbs)
  Shredded cheddar cheese package 4 Ounce (1 Package)
Directions

Place the chili in a saucepan and simmer until heated through.
Stir in the tortilla chips and cheese and heat for 5 minutes longer.
Serve in bowls with whole tortilla chips.

Recipe Summary

Ingredient: 
Chili

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