Chili And Chips
17 Nov 2010
|Canned chili with beans||31 Ounce (2 Can, 15 1/2 Ounce Each)|
|Crumbled tortilla chips||1 Cup (16 tbs)|
|Shredded cheddar cheese package||4 Ounce (1 Package)|
Place the chili in a saucepan and simmer until heated through.
Stir in the tortilla chips and cheese and heat for 5 minutes longer.
Serve in bowls with whole tortilla chips.
Chili And Chips Recipe