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Chili And Chips

Meat.World's picture
Ingredients
  Canned chili with beans 31 Ounce (2 Can, 15 1/2 Ounce Each)
  Crumbled tortilla chips 1 Cup (16 tbs)
  Shredded cheddar cheese package 4 Ounce (1 Package)
Directions

Place the chili in a saucepan and simmer until heated through.
Stir in the tortilla chips and cheese and heat for 5 minutes longer.
Serve in bowls with whole tortilla chips.

Recipe Summary

Ingredient: 
Chili

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2181 Calories from Fat 1076

% Daily Value*

Total Fat 122 g187.2%

Saturated Fat 50.3 g251.4%

Trans Fat 0.5 g

Cholesterol 270.9 mg90.3%

Sodium 6095.1 mg254%

Total Carbohydrates 199 g66.3%

Dietary Fiber 44.7 g178.7%

Sugars 15 g

Protein 85 g170.5%

Vitamin A 91.6% Vitamin C 24.9%

Calcium 142.4% Iron 179%

*Based on a 2000 Calorie diet

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Chili And Chips Recipe