You are here

Finger Chips

Shobha.Sharma's picture
Ingredients
  Potatoes 6
  Oil 2 Cup (32 tbs) (For Frying)
  Red chili powder 1⁄4 Teaspoon
  Mango powder 1⁄2 Teaspoon (Aamchur)
  Salt To Taste
Directions

- Peel the skin of the potatoes and cut it into long and thin strips.
- Add salt according to taste.
- Heat around ½ liter of oil for frying.
- Put the cut potatoes in the pan for frying for around 2-3mins.
- When the potatoes become little pinkish in color and crisp remove it on a tissue paper to soak the excess oil from the potatoes.
- Now add red chilly powder and mango powder.

Your delicious and simple Finger chips are ready to eat.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Interest: 
Holiday, Kids, Quick
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Language: 
hindi
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
French Fries

Rate It

Your rating: None
3.51087
Average: 3.5 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1246 Calories from Fat 1015

% Daily Value*

Total Fat 115 g176.7%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117.3 mg4.9%

Total Carbohydrates 56 g18.6%

Dietary Fiber 6.7 g26.9%

Sugars 2.8 g

Protein 6 g12.2%

Vitamin A 0.5% Vitamin C 98.9%

Calcium 3.7% Iron 13%

*Based on a 2000 Calorie diet

2 Comments

khau.khan's picture
shan King Khan's picture
Finger Chips Recipe, French Fries