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Banana Chips

Shobha.Sharma's picture
Ingredients
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste (According To Taste)
  Raw bananas 6
Directions

Take off and put bananas in plenty of iced water.
Slice bananas with a chip slicer into water, mix in in turmeric.
Keep for 10 minutes, remove out water fully.
Spread out on a kitchen cloth to take off moisture.
Heat up oil in a wok till smoky.
Fry banana slices in one-layer batches for a minute or two or until crisp.
Lift chips out with slotted spoon and remove on paper towels.
Sprinkle with salt before serving

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack, Fruit Dessert
Feel: 
Crispy
Method: 
Fried
Interest: 
Holiday, Healthy, Quick
Restriction: 
Vegan, Vegetarian
Language: 
hindi
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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Average: 3.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.4 mg2.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.4 g9.5%

Sugars 11 g

Protein 0.99 g2%

Vitamin A 1.2% Vitamin C 13.1%

Calcium 0.5% Iron 1.7%

*Based on a 2000 Calorie diet

3 Comments

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Darshana's picture
Banana Chips Recipe