|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Turmeric powder||1⁄4 Teaspoon|
|Salt||To Taste (According To Taste)|
Take off and put bananas in plenty of iced water.
Slice bananas with a chip slicer into water, mix in in turmeric.
Keep for 10 minutes, remove out water fully.
Spread out on a kitchen cloth to take off moisture.
Heat up oil in a wok till smoky.
Fry banana slices in one-layer batches for a minute or two or until crisp.
Lift chips out with slotted spoon and remove on paper towels.
Sprinkle with salt before serving
Calories 131 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 0.85 g4.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 49.4 mg2.1%
Total Carbohydrates 21 g6.9%
Dietary Fiber 2.4 g9.5%
Sugars 11 g
Protein 0.99 g2%
Vitamin A 1.2% Vitamin C 13.1%
Calcium 0.5% Iron 1.7%
*Based on a 2000 Calorie diet