18 Oct 2010
|Olive oil||2 Tablespoon|
|Black pepper||1⁄4 Teaspoon, freshly ground|
|Cayenne pepper||1 Pinch|
|Parsnips||4 , very thinly sliced (peeled)|
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine oil, salt, pepper and cayenne. Add parsnips and toss to coat well.
3. Place chips on a baking sheet and bake in oven 5 minutes. Turn and bake another 5 minutes. Serve immediately.
Parsnip Chips Recipe