|Corn flake/2/3 cup cornflake crumbs||2 2⁄3 Cup (42.67 tbs) (Kellogg's)|
|Sifted regular all purpose flour||1 1⁄2 Cup (24 tbs)|
|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla flavoring||1 1⁄2 Teaspoon|
|Semi sweet chocolate morsels||6 Ounce (1 Cup)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
1. If using Corn Flakes, crush into fine crumbs. Sift together flour and salt. Combine with Corn Flake Crumbs. Set aside.
2. Beat butter and sugar together until light and fluffy; stir in vanilla. Add dry ingredients and chocolate morsels; mix well.
3. Press evenly into ungreased 15 x 10 x 1-inch baking pan. Sprinkle with nuts.