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Tiffany Chips

Microwaverina's picture
Ingredients
  Idaho potatoes 2 Medium
  Corn flakes/Wheat flake crumbs 1 Cup (16 tbs)
  Grated parmesan cheese 3 Tablespoon
  Sesame seed 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
Directions

1. Scrub but do not pare potatoes. Cut in half lengthwise, then cut each half lengthwise into 4 or 5 wedges.
2. Combine half of crumbs with cheese and half with sesame seed.
3. Melt butter in a shallow glass dish in microwave oven (45 seconds at HIGH).
4. Dip potato wedges in melted butter and generously coat half with each crumb mixture. Arrange in a shallow glass baking dish. Cover with waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until potato is tender.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Potato

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