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Tiffany Chips

Microwaverina's picture
  Idaho potatoes 2 Medium
  Corn flakes/Wheat flake crumbs 1 Cup (16 tbs)
  Grated parmesan cheese 3 Tablespoon
  Sesame seed 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs)

1. Scrub but do not pare potatoes. Cut in half lengthwise, then cut each half lengthwise into 4 or 5 wedges.
2. Combine half of crumbs with cheese and half with sesame seed.
3. Melt butter in a shallow glass dish in microwave oven (45 seconds at HIGH).
4. Dip potato wedges in melted butter and generously coat half with each crumb mixture. Arrange in a shallow glass baking dish. Cover with waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until potato is tender.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2264 Calories from Fat 977

% Daily Value*

Total Fat 112 g171.6%

Saturated Fat 66.6 g333.1%

Trans Fat 0 g

Cholesterol 281.5 mg93.8%

Sodium 1252.9 mg52.2%

Total Carbohydrates 286 g95.5%

Dietary Fiber 28.6 g114.5%

Sugars 3.3 g

Protein 49 g97.4%

Vitamin A 74.3% Vitamin C 208.5%

Calcium 67.2% Iron 56.3%

*Based on a 2000 Calorie diet

Tiffany Chips Recipe