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Guacamole And Chips

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Ingredients
  Garlic 2 Clove (10 gm), chopped
  Chopped red onion 1⁄4 Cup (4 tbs)
  Jalapeno pepper 1 Small, finely chopped
  Ripe hass avocados 4 , halved, pitted, and scooped from the skin
  Lime juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper To Taste
  Chopped cilantro 1⁄4 Cup (4 tbs)
Directions

1. In a mortar and pestle or in a mixing bowl with a fork, mash together the garlic, onion, and jalapeno. Add the avocado and mash until it forms a chunky paste. Add lime juice, salt, pepper, and cilantro, and stir to combine.
2. Garnish with chopped tomato if desired. Serve with tortilla chips or as an accompaniment to spicy food.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Avocado

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