Chive Parmesan Potato Chips
|Baking potato||12 Ounce (1 Whole)|
|Olive oil||1 Tablespoon|
|Grated fresh parmesan cheese||3 Tablespoon|
|Minced fresh chives||3 Tablespoon|
1. Preheat oven to 400°.
2. Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.
3. Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.
4. Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.
Serving size: Complete recipe
Calories 625 Calories from Fat 265
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 10.2 g51.1%
Trans Fat 0 g
Cholesterol 39.6 mg13.2%
Sodium 2161.4 mg90.1%
Total Carbohydrates 66 g21.9%
Dietary Fiber 5.5 g22.2%
Sugars 3.3 g
Protein 26 g52.1%
Vitamin A 43.2% Vitamin C 75.9%
Calcium 58.6% Iron 23%
*Based on a 2000 Calorie diet