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Chive Parmesan Potato Chips

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Ingredients
  Baking potato 12 Ounce (1 Whole)
  Olive oil 1 Tablespoon
  Grated fresh parmesan cheese 3 Tablespoon
  Minced fresh chives 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Cooking spray 1
Directions

1. Preheat oven to 400°.
2. Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.
3. Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.
4. Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 625 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 39.6 mg13.2%

Sodium 2161.4 mg90.1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 5.5 g22.2%

Sugars 3.3 g

Protein 26 g52.1%

Vitamin A 43.2% Vitamin C 75.9%

Calcium 58.6% Iron 23%

*Based on a 2000 Calorie diet

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Chive Parmesan Potato Chips Recipe