Chive Parmesan Potato Chips
|Baking potato||12 Ounce (1 Whole)|
|Olive oil||1 Tablespoon|
|Grated fresh parmesan cheese||3 Tablespoon|
|Minced fresh chives||3 Tablespoon|
1. Preheat oven to 400°.
2. Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.
3. Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.
4. Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.