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Mini Chip Cookies

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Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), softened
  Brown sugar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Mini chocolate chips 12 Ounce (semi-sweet)
Directions

Preheat oven to 350°.
Mix together flour, baking soda, and salt. Set aside.
Cream together butter and sugars. Add egg and vanilla and mix well. Add flour mixture and mix well. Stir in mini choco late chips.
Roll dough into small (3/4" diameter) balls.Place balls 2" apart on ungreased cookie sheets. flatten it.
Bake at 350° for 9-10 minutes. Watch cookies carefully. Remove them from the oven just as the edges begin to brown. The centers of the cookies will look almost uncooked.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5286 Calories from Fat 2329

% Daily Value*

Total Fat 267 g410.6%

Saturated Fat 145 g725.1%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 4286.2 mg178.6%

Total Carbohydrates 712 g237.3%

Dietary Fiber 6.8 g27%

Sugars 422.7 g

Protein 45 g90.1%

Vitamin A 117.3% Vitamin C

Calcium 12.1% Iron 70%

*Based on a 2000 Calorie diet

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Mini Chip Cookies Recipe