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Chili Almonds And Coconut Chips

Ingredients
  Coconut 1 (Without Any Cracks And With Liquid)
  Fresh lemon juice 1 1⁄2 Tablespoon
  Chili powder 2 Teaspoon
  Cayenne To Taste
  Sliced almonds 1 Cup (16 tbs)
Directions

With an ice pick or a skewer test the 3 eyes of the coconut to find the weakest one and pierce it to make a hole.
Drain the liquid into a bowl and reserve it for another use if desired.
Bake the coconut in a preheated 400° F.
Oven for 15 minutes, break it

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.2 (16 votes)