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Chili Almonds And Coconut Chips

Ingredients
  Coconut 1 (Without Any Cracks And With Liquid)
  Fresh lemon juice 1 1⁄2 Tablespoon
  Chili powder 2 Teaspoon
  Cayenne To Taste
  Sliced almonds 1 Cup (16 tbs)
Directions

With an ice pick or a skewer test the 3 eyes of the coconut to find the weakest one and pierce it to make a hole.
Drain the liquid into a bowl and reserve it for another use if desired.
Bake the coconut in a preheated 400° F.
Oven for 15 minutes, break it

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 1480

% Daily Value*

Total Fat 177 g272%

Saturated Fat 121.4 g606.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 181.8 mg7.6%

Total Carbohydrates 87 g29%

Dietary Fiber 49.9 g199.5%

Sugars 29.4 g

Protein 33 g65.4%

Vitamin A 67.7% Vitamin C 51%

Calcium 31.1% Iron 79.6%

*Based on a 2000 Calorie diet

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Chili Almonds And Coconut Chips Recipe