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Black Bottom Peanut Butter Chip Pie

Swatym's picture
My recipe of Black Bottom Peanut Butter Chip Pie.Make your Christmas creamy & buttery with a mouth watering Black Bottom Peanut Butter Chip Pie.Served cold this Black Bottom Peanut Butter Chip Pie goes well with hot coffee.
Ingredients
  Unbaked pastry shell 9 Inch, pricked
  Semi sweet chocolate chips 6 Ounce (1 cup)
  Half and half/Coffee 1⁄3 Cup (5.33 tbs)
  Cream 1 Tablespoon
  Sweetened condensed milk 14 Ounce (not evaporated milk)
  Peanut butter chips 1 Cup (16 tbs)
  Whipping cream 2 Cup (32 tbs), stiffly whipped
  Chopped peanuts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 425 degrees F. Bake pastry shell 10 to 15 minutes or until
lightly browned. In 1 quart glass measure with handle, combine chocolate
chips with half-and-half; cook on 100% power (high) 1 to 2 minutes, in
microwave, stirring until chips are melted and mixture is smooth. Spread
evenly on bottom of prepared pastry shell. In 2-quart glass measure with
handle, combine sweetened condensed milk and peanut butter chips; cook on
100% power (high) 2 to 3 minutes, stirring after each minute until chips
are melted and mixture is smooth. Pour into large bowl; cool to room
temperature, about 45 minutes. With mixer, beat until smooth. Fold in
whipped cream and peanuts. Chill 30 minutes. Spoon into prepared pastry
shell. Chill 4 hours. Garnish as desired. Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
330 Minutes
Ready In: 
0 Minutes
Servings: 
1

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