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Homemade Chips

Healthycooking's picture
Ingredients
  Corn tortillas/Flour tortillas 10 Ounce (Corn Are Lower In Fat, 1 Package)
  Cumin seasoning To Taste
  Lite salt To Taste (Papa Dash)
Directions

Cut stack of tortillas into 8 wedges each.
Spread wedges in a single layer on a baking sheet.
Sprinkle with cumin and lite salt.
Bake at 375°F about 10 minutes or until dry and crisp.
Monitor your chips as to not over brown.
You might turn them after 5 minutes.
Store in an airtight container.
When serving freshen up in the microwave about one minute.
Let sit about 5 minutes before serving, or they will be soft and chewy.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Vegetable

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 627 Calories from Fat 64

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 353.6 mg14.7%

Total Carbohydrates 132 g43.8%

Dietary Fiber 6.3 g25%

Sugars 0 g

Protein 13 g25%

Vitamin A Vitamin C

Calcium 25.5% Iron 36.1%

*Based on a 2000 Calorie diet

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Homemade Chips Recipe