|Corn tortillas/Flour tortillas||10 Ounce (Corn Are Lower In Fat, 1 Package)|
|Cumin seasoning||To Taste|
|Lite salt||To Taste (Papa Dash)|
Cut stack of tortillas into 8 wedges each.
Spread wedges in a single layer on a baking sheet.
Sprinkle with cumin and lite salt.
Bake at 375°F about 10 minutes or until dry and crisp.
Monitor your chips as to not over brown.
You might turn them after 5 minutes.
Store in an airtight container.
When serving freshen up in the microwave about one minute.
Let sit about 5 minutes before serving, or they will be soft and chewy.