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Homemade Chips

Healthycooking's picture
Ingredients
  Corn tortillas/Flour tortillas 10 Ounce (Corn Are Lower In Fat, 1 Package)
  Cumin seasoning To Taste
  Lite salt To Taste (Papa Dash)
Directions

Cut stack of tortillas into 8 wedges each.
Spread wedges in a single layer on a baking sheet.
Sprinkle with cumin and lite salt.
Bake at 375°F about 10 minutes or until dry and crisp.
Monitor your chips as to not over brown.
You might turn them after 5 minutes.
Store in an airtight container.
When serving freshen up in the microwave about one minute.
Let sit about 5 minutes before serving, or they will be soft and chewy.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Vegetable

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