Mint Chip Ice Cream
|Sugar||1 1⁄2 Cup (24 tbs)|
|Evaporated milk||26 Ounce (2 Cans, 13 Ounce Each)|
|Peppermint extract||3⁄4 Teaspoon|
|Green food coloring||1⁄8 Teaspoon|
|Milk chocolate||6 Ounce, grated to make 1 1/2 cups|
Beat eggs and sugar in large mixing bowl until well blended.
Stir in evaporated milk, peppermint extract and food coloring.
Gently stir in grated chocolate.
Refrigerate until well chilled.
Pour into ice cream freezer container.
Serving size: Complete recipe
Calories 3281 Calories from Fat 1078
% Daily Value*
Total Fat 121 g186.3%
Saturated Fat 70 g349.9%
Trans Fat 0 g
Cholesterol 887.3 mg295.8%
Sodium 1125.7 mg46.9%
Total Carbohydrates 478 g159.3%
Dietary Fiber 5.8 g23.1%
Sugars 464.4 g
Protein 82 g164.2%
Vitamin A 55.6% Vitamin C 23.3%
Calcium 232.8% Iron 45.4%
*Based on a 2000 Calorie diet