You are here

Mint Chip Ice Cream

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 1⁄2 Teaspoon
  Boiling water 2 Teaspoon
  Green peppermint flavoring 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Low calorie whipped topping mix 2 1⁄2 Ounce (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Mini semi-sweet chocolate chips 1⁄4 Cup (4 tbs)
Directions

Sprinkle gelatin over boiling water, stirring to dissolve.
Add peppermint flavoring and salt; stir well.
Let mixture cool.
Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff.
Fold in peppermint mixture and chocolate chips.
Pour into freezer tray and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 341 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 618.1 mg25.8%

Total Carbohydrates 52 g17.2%

Dietary Fiber 0 g

Sugars 24.5 g

Protein 8 g15.7%

Vitamin A Vitamin C

Calcium 0.9% Iron 0.52%

*Based on a 2000 Calorie diet

0 Comments

Mint Chip Ice Cream Recipe