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Original Nestle Toll House Chocolate Chip Cookies

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Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), softened
  Granulated sugar 3⁄4 Cup (12 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2
  Chocolate morsels 2 Cup (32 tbs), sweet chocolate morsels (sweet)
  Nuts 1 Cup (16 tbs), chopped
Directions

COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375° F. oven for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 5 dozen cookies.
PAN COOKIE VARIATION: PREPARE dough as above.
Spread into greased 15 1/2 x 10 1/2-inch jelly-roll pan.
Bake in preheated 375° F. oven for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack.
Makes 4 dozen bars.
SLICE-AND-BAKE COOKIE VARIATION: PREPARE dough as above.
Divide in half; wrap in waxed paper.
Chill for 1 hour or until firm.
Shape each half into 15-inch log; wrap in waxed paper.
Chill for 30 minutes.
Cut into 1/2- inch-thick slices; place on ungreased baking sheets.
Bake in preheated 375° F oven for 8 to 10 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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