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Choco Chip Oatmeal Cookies

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  Walnuts 250 Milliliter (1 Cup)
  Shortening 250 Milliliter (1 Cup)
  Firmly packed brown sugar 200 Milliliter (3/4 Cup)
  Honey 200 Milliliter (3/4 Cup)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Milk 200 Milliliter (3/4 Cup)
  All purpose flour 500 Milliliter (2 Cups)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Quick cooking rolled oats 1 Liter (4 Cups)
  Semisweet chocolate pieces 6 Ounce (1 Package)

Assemble Blender.
Put walnuts into blender container.
Cover and process 2 cycles at WHIP to chop nuts; set aside.
Assemble Mixer.
In large mixer bowl, cream shortening, sugar, and honey at MEDIUM-LOW until fluffy.
Add eggs and mix at MEDIUM-LOW until blended.
Add vanilla extract and milk and mix at MEDIUM-LOW until blended.
Add flour, baking soda, and salt; mix at LOW until flour is moistened then at MEDIUM.
Mix in oats, chocolate pieces, and nuts at MEDIUM-LOW until mixed.
Cover bowl and chill overnight.
Preheat oven to 350°F (180°C).
Drop batter by tablespoonfuls onto greased cookie sheet.
Bake for 12 to 14 minutes, or until lightly browned.
Remove cookies while hot from cookie sheets; cool on wire racks.
Store in airtight container.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 1.6 g7.8%

Trans Fat 0.4 g

Cholesterol 5.5 mg1.8%

Sodium 27 mg1.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.6 g6.5%

Sugars 6.2 g

Protein 3 g6.2%

Vitamin A 0.2% Vitamin C 0.09%

Calcium 1.5% Iron 5.2%

*Based on a 2000 Calorie diet

Choco Chip Oatmeal Cookies Recipe