Giant Raisin Chip Frisbees
|Butter/Margarine||1 Cup (16 tbs), softened|
|Packed brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Unsweetened cocoa||1⁄4 Cup (4 tbs)|
|Baking soda||1 Teaspoon|
|Semisweet chocolate chips||6 Ounce (1 Cup)|
|Raisins||3⁄4 Cup (12 tbs)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
Preheat oven to 350°F.
Line cookie sheets with parchment paper or lightly grease and dust with flour.
Cream butter with sugars in large bowl.
Add eggs and vanilla; beat until light.
Combine flour, cocoa and baking soda in small bowl.
Add to creamed mixture with chocolate chips, raisins and walnuts; stir until well blended.
Scoop out about 1/2 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing about 5 inches apart.
Using knife dipped in water, smooth balls of dough out to 3 1/2 inches in diameter.
Bake 10 to 12 minutes or until golden.
Remove to wire racks to cool.