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Giant Raisin Chip Frisbees

creative.chef's picture
  Butter/Margarine 1 Cup (16 tbs), softened
  Packed brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Semisweet chocolate chips 6 Ounce (1 Cup)
  Raisins 3⁄4 Cup (12 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)

Preheat oven to 350°F.
Line cookie sheets with parchment paper or lightly grease and dust with flour.
Cream butter with sugars in large bowl.
Add eggs and vanilla; beat until light.
Combine flour, cocoa and baking soda in small bowl.
Add to creamed mixture with chocolate chips, raisins and walnuts; stir until well blended.
Scoop out about 1/2 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing about 5 inches apart.
Using knife dipped in water, smooth balls of dough out to 3 1/2 inches in diameter.
Bake 10 to 12 minutes or until golden.
Remove to wire racks to cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6381 Calories from Fat 3183

% Daily Value*

Total Fat 366 g563%

Saturated Fat 142.3 g711.6%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 2055.1 mg85.6%

Total Carbohydrates 738 g246%

Dietary Fiber 52.9 g211.7%

Sugars 461.6 g

Protein 87 g174.9%

Vitamin A 122.2% Vitamin C 5.2%

Calcium 51.9% Iron 117.1%

*Based on a 2000 Calorie diet

Giant Raisin Chip Frisbees Recipe