You are here

Giant Raisin Chip Frisbees

creative.chef's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Packed brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Semisweet chocolate chips 6 Ounce (1 Cup)
  Raisins 3⁄4 Cup (12 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°F.
Line cookie sheets with parchment paper or lightly grease and dust with flour.
Cream butter with sugars in large bowl.
Add eggs and vanilla; beat until light.
Combine flour, cocoa and baking soda in small bowl.
Add to creamed mixture with chocolate chips, raisins and walnuts; stir until well blended.
Scoop out about 1/2 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing about 5 inches apart.
Using knife dipped in water, smooth balls of dough out to 3 1/2 inches in diameter.
Bake 10 to 12 minutes or until golden.
Remove to wire racks to cool.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.2475
Average: 4.2 (20 votes)