You are here

Mini Chip Snowball Cookies

Holidaycooking's picture
Ingredients
  Butter 1 1⁄2 Cup (24 tbs), softened (3 Sticks)
  Powdered sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Tablespoon
  Salt 1⁄2 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Semi sweet chocolate morsels 12 Ounce (1 Package / 2 Cups, Toll House, Mini Type)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Tablespoon (Adjust Quantity As Needed)
Directions

Beat butter, 3/4 cup powdered sugar, vanilla and salt in large mixer bowl.
Gradually beat in flour; stir in morsels and pecans.
Shape level tablespoonfuls of dough into 1-inch balls.
Place on ungreased baking sheets.
Bake in preheated 375°F. oven for 10 to 12 minutes or until cookies are set and lightly browned.
Remove from oven.
Sift powdered sugar over hot cookies on baking sheets.
Let stand for 10 minutes; remove to wire racks to cool completely.
Sprinkle with additional powdered sugar if desired.
Store in airtight containers.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Nut

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6397 Calories from Fat 3620

% Daily Value*

Total Fat 414 g637.6%

Saturated Fat 237.5 g1187.3%

Trans Fat 0 g

Cholesterol 725.7 mg241.9%

Sodium 1014.9 mg42.3%

Total Carbohydrates 636 g212%

Dietary Fiber 15.6 g62.4%

Sugars 317 g

Protein 47 g93.7%

Vitamin A 169.3% Vitamin C 1%

Calcium 17.9% Iron 105.2%

*Based on a 2000 Calorie diet

0 Comments

Mini Chip Snowball Cookies Recipe