Nutty Chip Chews
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Flour||1 Cup (16 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Nuts||1⁄2 Cup (8 tbs), chopped|
With electric mixer, cream sugar and butter; add egg and vanilla.
Stir in flour and baking powder until well blended; add nuts and 1/2 cup chocolate pieces.
Spread batter in 8-inch square dish.
Top with remaining chocolate.
Cook at LOW 6 minutes and MEDIUM-HIGH 3 1/2 to 4 1/2 minutes, or until top springs back when lightly pressed.
To dry top, cover with wax paper last minute of cooking.
Let stand, uncovered, until cool.
Store, covered, until ready to serve.