Nutty Chip Chews
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Flour||1 Cup (16 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Nuts||1⁄2 Cup (8 tbs), chopped|
With electric mixer, cream sugar and butter; add egg and vanilla.
Stir in flour and baking powder until well blended; add nuts and 1/2 cup chocolate pieces.
Spread batter in 8-inch square dish.
Top with remaining chocolate.
Cook at LOW 6 minutes and MEDIUM-HIGH 3 1/2 to 4 1/2 minutes, or until top springs back when lightly pressed.
To dry top, cover with wax paper last minute of cooking.
Let stand, uncovered, until cool.
Store, covered, until ready to serve.
Serving size: Complete recipe
Calories 2426 Calories from Fat 1214
% Daily Value*
Total Fat 136 g208.8%
Saturated Fat 65.9 g329.6%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 486.8 mg20.3%
Total Carbohydrates 276 g91.9%
Dietary Fiber 8.5 g33.9%
Sugars 168.4 g
Protein 36 g71.4%
Vitamin A 61.1% Vitamin C
Calcium 40.8% Iron 44.9%
*Based on a 2000 Calorie diet