Mini Chips Crescents
|Refrigerated crescent rolls||8 Ounce (1 Can)|
|Ground cinnamon||To Taste|
|Semisweet mini chocolate chips||1⁄2 Cup (8 tbs)|
|Confectioners sugar||To Taste|
Unroll crescent rolls on ungreased cookie sheet to form 8 triangles.
Lightly sprinkle cinnamon and 1 tablespoon mini-chips on top of each triangle.
Gently press into dough.
Starting at short side of triangle, roll dough to opposite point.
Bake at 375 degrees for 10 to 12 minutes or until golden brown.