Malanga chips like plantain chips, are enjoyed throughout the Spanish-speaking Caribbean. Traditionally, the chips are deep fried. But you know me, I DO NOT DEEP FRY ANYTHING!
You can still achieve the same chip crispiness by baking them with just a little oil spray. You can either slice them in a mandolin lengthwise or cross cut, and achieve the same results.
2 , peeled and thinly sliced
Olive oil spray
1⁄2 Cup (8 tbs) (Mojo)
Preheat oven to 350 degrees.
Coat baking sheet with nonstick olive oil spray. Arrange malanga in a single layer on the prepared baking dish. Spray the top of the malanga lightly with olive oil spray. Season with salt.
Bake 15-20 minutes, or until golden brown and crisp.
Serve with mojo
This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.
If you love to throw cocktail parties at home, then you will always need bite-size appetizers to appease your guests. And what better than crispy, baked malanga chips to tot up as yummy munchies. A good deal of health and whole lot of taste, this lighter variation of oil-fried plaintain chips will be lovingly lapped up by your guests.