|Oil||2 Cup (32 tbs) (Used For Frying)|
|Plantains||2 Large (Use Unripe Ones)|
Remove the skin of the plantains.
Cut into halves.
Slice the banana using a chip slicer.
Take oil in a frying pan.
Heat the oil to boiling hot, add the sliced plantains to it.
Fry until crisp.
Tossing over to fry the other side.
Fry until it is crunchy and fully cooked.
Sprinkle with salt and serve.