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Potato Chip Cookies

Grannys.kitchen's picture
Ingredients
  Butter 1 Pound
  Flour 3 1⁄2 Cup (56 tbs)
  Crushed potato chips 1 1⁄3 Cup (21.33 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla 3 Teaspoon
Directions

Cut butter into flour and sugar - mix well, add other ingredients.
Form into balls, flatten with a fork and bake at 350° for 12 to 15 minutes.
Large recipe but keeps well if hidden.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vegetable

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6581 Calories from Fat 3929

% Daily Value*

Total Fat 449 g691.1%

Saturated Fat 247.7 g1238.6%

Trans Fat 0 g

Cholesterol 975.3 mg325.1%

Sodium 564 mg23.5%

Total Carbohydrates 592 g197.2%

Dietary Fiber 21.5 g86%

Sugars 205.8 g

Protein 61 g121.2%

Vitamin A 227.4% Vitamin C 30.8%

Calcium 24.1% Iron 130.1%

*Based on a 2000 Calorie diet

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Potato Chip Cookies Recipe