Potato Chip Cookies
30 Sep 2009
|Flour||3 1⁄2 Cup (56 tbs)|
|Crushed potato chips||1 1⁄3 Cup (21.33 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
Cut butter into flour and sugar - mix well, add other ingredients.
Form into balls, flatten with a fork and bake at 350° for 12 to 15 minutes.
Large recipe but keeps well if hidden.
Potato Chip Cookies Recipe