Soak wood chips in water for 30 minutes.
Place single layer of briquettes inside dutch oven.
Place soaked wood chips over briquettes and insert elevated grill into oven.
Cut each rack of ribs in half and place on grill leaving air gaps to provide oxygen to briquettes.
Allow at least 1 hr. smoking time turning ribs once.
Place another oven upside down over grill, acting as a dome to retain smoke, making sure not to cut off oxygen supply. (optional)
Remove rib racks from oven and cut each rack into single ribs.
Discard briquettes form inside of oven and place trivet inside oven.
Place single ribs onto trivet and bake for 30 minutes, using one ring of briquettes under oven and one ring on lid.
Brush chipotle sauce over ribs and bake for 15 minutes.
Turn ribs, brush remaining side with sauce and bake for 15 minutes.
Remove ribs from oven and ENJOY!!!
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