A simple video on how to make cold smoke jalapenos.
Jalapeno | 1 Kilogram , slit in middle and deseeded |
GETTING READY
1. Place a soke generator in the grill.
2. Fill in with maple wood.
MAKING
3. Place the jalapenos in the grill and cold smoke for 6 to 8 hours.
4. Dry in the oven at 70 C for 8 to 10 hours.
SERVING
5. The chipotle peppers are ready to use.
Serving size Complete recipe
Calories 300Calories from Fat 52
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 10 mg0.42%
Total Carbohydrates 63 g21%
Dietary Fiber 28 g112%
Sugars 34 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet