Vegetable chow mein is a very nutritious Chinese cuisine. It is made by stir frying egg noodles with vegetables like chopped cabbage, onions, carrots, bell peppers, beans, soy sauce, chillie sauce and vinegar. Other variants can be bamboo shoots, water chestnuts, peapods, bean sprouts, celery or corn.
Some popular vegetable chow mein recipes are stir fried vegetable mixture for chow mein or lo mein, stir fried roast pork mixture for chow mein, etc.