Szechuan Shrimp is a delicious spicy stir fry shrimp recipe, made with shrimp, ketchup, chili sauce, rice wine, soy sauce, cornstarch, minced gingerroot, and minced garlic. Though a number of mehods are used for the preparation of the spicy Szechuan Shrimp, yet all are very easy and quick. The shrimp recipe is best served hot over steamed white rice.