Silver noodle refers to a very popular type of noodle which is believed to have originated in Chinese cuisine. Silver noodle is widely consumed all over the world, especially in countries like Malaysia, Singapore, Thailand and Hong Kong.
Facts about Silver Noodle
This tasty food ingredient is characterized by its white color and wide long structure. It can be used to make side dishes, main dishes as well as salads. Also known as silver needle noodle or rat noodle, this ingredient forms an integral part of most Eastern dishes. Easy to make, this noodle can be used at home as an ingredient for chow mein dishes. This dish is very popular among people from all age groups. Silver noodle is ideal for serving during family get-togethers. It is high on proteins and carbs.