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Dai Bao Recipes
Knockout anyone and everyone with this kick ass Dai Bao Dough For Steamed Buns recipe. This is the most comforting Side Dish recipe I have come across. If you have a lot of vegetable on hand then you know its time to make some Dai Bao Dough For Steamed Buns.
Dai Bao Dough For Steamed Buns
Wash and dry the mushrooms and mince finely. Heat oil in a pan. Saute onions ginger garlic for 1 minute. Add carrot cauliflower and mushroom and fry for 5 minutes. Add all the seasoning except cornflour. Remove from heat sprinkle cornflour. Add beaten eggs and
Hunan Dai Bao
Sift flour baking powder and salt in a bowl. Stir in sugar and oil. Rub well with finger tips. Add few spoons water and 1 2 teaspoon vinegar mix together and knead to a soft dough. Shape into a round ball cover with a damp cloth. Keep aside for 30 minutes.
Dai-Bao (Dough For Steamed Buns)
Soak red beans overnight. Place red beans and water in a pan cook over high heat until soft. Drain and mash well. Make a smooth paste add essence and sugar mix well. Divide dough into 10 equal parts and roll each into a circle about 8 cm 3 in diameter. Put a
Ma Yung Bao Steamed Sweet Bean Buns