Chinese stir fry sauce or Chinese stir fry sauces are used frequently to make stir fries. They are available packaged or can be made fresh at home. Stir fry sauce flavors range from hot, sweet, sour, spicy and pungent depending upon the main stir fry ingredient. Meat stir fry sauces are usually hot while vegetable and bean stir fries are sweet and sour.
Making a stir fry sauce
Stir fry sauces are quick and easy to make. They are started in a little amount of oil in which fresh and dry spices are sautéed, followed by few condiments and flavors. The main ingredient is always added few minutes before serving so as to retain the crunch and texture.