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Chinese Steamed Cake Recipes
MAKING 1 In a sauce pan boil together sugar and 2 cups of water when the water became a little luke warm scoop out 2 tablespoons of water to stir the dried yeast and set aside to form a layer of cloud. 2 Continue to heat the sugar water till it start boiling.
Steamed White Sugar Sponge Cake ( Bak Tong Gou )
GETTING READY 1 Fill the steamer with water and let it heat. MAKING 2 In a large bowl whisk the eggs and mix in the sugar. 3 Mix the flour and vanilla pudding powder together. 4 Sift the flour mixture into the egg mixture. Mix well with the help of a spatula.
Cantonese Steamed Sponge Cake ( Ma Lai Go ) Dim Sum
GETTING READY 1 Fill the steamer with water cover and let it heat. 2 Grease a cake pan. MAKING 3 In a pan over high heat add the oil shrimp and sausage. Stir to fry quickly. 4 Take the fried ingredients out of the pan and set aside. 5 Add more oil to the pan
Chinese Dim Sum Steamed Turnip Cake (Lo Bak Gou)
Sprinkle dry yeast into 1 1 2 cups warm water stir to dissolve. Set aside until mixture begins to foam 5 to 10 minutes. Sift flour into a large bowl. Make a well in the sifted flour and slowly add yeast mixture. Mix thoroughly with a spoon. Place dough on a
Steamed Layer Cakes
These date cakes are fabulous Dig into a chunk of this delicious date and walnut cakes anytime and tell me if you like it Your suggestions for this Date Cakes are welcome Wash the dates bring to a boil in 1 cup of water and simmer for about 20 minutes or till
Just thinking of taking a bite of the yummy Steamed Cake is making my mouth water Trust me the Steamed Cake is very delicious. You just have to try it Grease a round 9 inch cake pan. Mix eggs brown sugar flour rice powder baking powder baking soda and corn oil
MAKING 1 In 2 tablespoons oil fry taro cubes and simmer covered for 5 minutes. 2 Mix together flour and water to form paste. 3 Stir in all ingredients including taro paste mixture except sesame. 4 Take an 8 cake pan grease it and then spread mixture in it. 5
Oil an 8 x 4 glass loaf pan. In a medium size bowl whisk all ingredients. Pour into oiled pan. In a wok or deep pot bring 4 cups water to a boil. Place pan on a steamer tray and cover. Place tray over boiling water. Reduce heat to medium high. Steam 5 to 6
Steamed Egg Cake With Green Onion
1. Separate eggs. Beat yolks in a large bowl. Add sugar and water beat until fluffy. 2. Sift together flour and baking powder. Gradually add to eggs mixing well. Then blend in vanilla extract. 3. Beat egg whites until they form peaks and are stiff but not dry.
Steamed Sponge Cake
1. Wash red dates and place in a saucepan with water. Bring to a boil then cook uncovered over medium heat until softened 2. Skin and pit dates. Puree the pulp by forcing it through a ricer or fine sieve. 3. Gradually add glutinous rice flour to the puree and
Steamed Red Date Cake