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Chinese Sponge Cake Recipes
MAKING 1 In a sauce pan boil together sugar and 2 cups of water when the water became a little luke warm scoop out 2 tablespoons of water to stir the dried yeast and set aside to form a layer of cloud. 2 Continue to heat the sugar water till it start boiling.
Steamed White Sugar Sponge Cake ( Bak Tong Gou )
GETTING READY 1 Fill the steamer with water and let it heat. MAKING 2 In a large bowl whisk the eggs and mix in the sugar. 3 Mix the flour and vanilla pudding powder together. 4 Sift the flour mixture into the egg mixture. Mix well with the help of a spatula.
Cantonese Steamed Sponge Cake ( Ma Lai Go ) Dim Sum
Drain apricots reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy and cook for 1 minute. Set aside and let cool. In a bowl whip
Preparation Drain apricots reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy and cook for 1 minute. Set aside and let cool. In a
In China this Sponge Cake is something very traditional and everyone at home just dies for it The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Believe me its very simple to make so why not give it a try In a
Chinese Sponge Cake
1. Separate eggs. Beat yolks in a large bowl. Add sugar and water beat until fluffy. 2. Sift together flour and baking powder. Gradually add to eggs mixing well. Then blend in vanilla extract. 3. Beat egg whites until they form peaks and are stiff but not dry.
Steamed Sponge Cake