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Chinese Seafood

Chinese seafood majorly includes prawns, fish, shrimps, crab and lobsters. Chinese cuisine boasts of many seafood recipes. Seafood is eaten whole or processed in number of ways to make different types of dishes. Boneless fish, pulverized meat, fillets, deep fried squids, etc are some Chinese seafood recipes.
Seafood is used to make snacks, appetizers, main course, soups and even sweets. Chinese fish cakes are the most popular seafood item of the cuisine.