Chinese roll or Chinese rolls are popular appetizers. They are usually stuffed and cooked by various methods. Chinese rolls are served by fine dining restaurants and street hawkers as well; they are munched throughout the day as snacks or had before meal as appetizers.
The roll covering is made with wonton wrappers or rolled dough. Fillings range from meat, to vegetables, to pulses and seafood. While most Chinese spring rolls are deep fried some are even eaten uncooked if their wrappers are pre-cooked. Egg rolls and spring rolls are the most popular variants of the Chinese rolls.