Chinese pastry refers to all sweet and savory bakery products made in China. Chinese pastries are made with traditional ingredients like flour, eggs, glutinous rice, yeast and sugar.
Varieties of Chinese Pastry
Chinese pastry can be boiled, steamed or fried. They are available in many shapes, colors and sizes. Some pastry is also filled and stuffed. Some popular Chinese pastries are moon cake, nian gao, hoof pastry, bean paste biscuit, etc.