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Chinese Chocolate Chips Cookies Recipes
GETTING READY 1 Preheat oven to temperature of 350 degrees. MAKING 2 To make the white dough add 75 gram butter to 130 gram flour 55 gram icing sugar pinch of salt and half egg yolk. Mix lightly. 3 Add the vanilla extract knead and cover with cling wrap. Set
Checkerboard, Yin yang and Zebra Stripe Cookies
MAKING 1 In uncovered Dutch oven boil water. Cook noodles cooking oil and salt for about 5 to 7 minutes. 2 Drain out from water. 3 Run under cold water. 4 Drain well and keep aside. 5 Deep fry noodles in 375 F 190 C hot fat. 6 Transfer on paper towels. 7 In a
Melt chocolate and butterscotch chips over VERY LOW heat. Add nuts and noodles. Mix until coated. Drop by spoonsful onto wax paper. Cool. Makes about 40.
Chocolate Crunch Tea Cookies
Place all chips in a 2 quart bowl. Microwave 2 to 3 minutes to melt. Stir smooth. Add noodles and nuts stirring to coat well. Drop onto waxed paper by teaspoonfuls. Put in freezer to set quickly.
Melt all the chips together. Stir in the peanuts and Chinese noodles. Drop by spoonful onto cookie sheet covered with waxed paper. Cool. Store in refrigerator or they freeze beautifully.
1. Melt the chips over hot water. 2. Stir in noodles and peanuts. 3. Drop by teaspoon on waxed paper. Chill.
Chinese New Years Cookies