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Chinese Chew Recipes
GETTING READY 1. Pre heat an oven at 187.5 C 375 F . 2. Grease a 15 inch x 10 inch x 1 inch pan with butter and keep aside. MAKING 3. In a medium sized bowl combine flour baking powder and salt. Sieve together. 4. Add sugar dates and nuts and mix well. 5. Add
GETTING READY 1. Preheat the oven to 300 degrees 2. Grease a 10 1 2 x 15 1 2 x l inch pan MAKING 3. In a large bowl place the dry ingredients and mix well 4. Add the egg date and nuts and mix well 5. Spread the mixture on the greased pan 6. Bake for 30 minutes
Special Chinese Chews
Preheat oven to 350 F. Sift dry ingredients together and mix in dates and walnuts. Fold in eggs and if you like add vanilla. Spread evenly in a greased and floured 15 1 2 X10 1 2 X 1 jelly roll pan it will seem at first as though there isn t enough batter but
The chinese chews are prepared with nuts fruits and spiced with ginger. Prepared with a batter of fruit sugar flour butter and the fruit and nut goodies like walnuts cherries pineapple and dates the baked chews may be rolled in fruit sugar too. Beat eggs well
Youll simply love this Chinese Chews recipe. A deadly combination of coconut and pecans will surely tempt you to prepare this recipe again and again. Mix ingredients and press into bottom of greased 8 square baking pan. Bake in a 375 degree oven for 12 to 15
Beat butter brown sugar vanilla and eggs together until fluffy. Stir in flour baking powder and salt sifted together. Add fruits and nuts. Spread in a greased 9 X 7 inch pan and bake at 350F for about 35 minutes or until lightly browned. Cool and cut into bars
Heat oven to 350 degrees. Grease a 13 x 9 1 2 x 2 inch oblong pan. Beat eggs and sugar well. Add walnuts dates and vanilla. Blend in flour and baking powder sifted together. Spread in prepared pan. Bake about 20 minutes or until top springs back when lightly
Sugary Chinese Chews
Chinese Chews has a fine taste. The flour with dates and walnuts gives the Chinese Chews a great taste. Chinese Chews is served as dessert. Sieve flour rub in the margarine. Add all the other ingredients. Grease and flour a square shallow tin measuring 7 or 8
Sift the flour sugar baking powder and salt into a bowl. Add the dates and pecans mix well to coat evenly. Add the beaten eggs mix thoroughly. Spread in a greased 15 x 10 x 1 inch baking pan. Bake in a 375 oven for 20 minutes or until fairly firm. Cut into 2 x
Beat eggs until light add sugar and beat thoroughly. Combine flour salt and baking powder add to creamed mixture. Fold in dates and nuts. Spoon into a greased 13x9x2 inch pan and bake at 300 for 35 minutes. Cut into bars when cool remove from pan. Dust with
Baked Chinese Chews
Mix sugar butter eggs milk and vanilla. Beat well. Mix in flour with salt baking powder and blend well. Add dates and nuts. Spread in greased 8x8 inch cake pan and bake at 375 F for 20 minutes.
Original Chinese Chews
Chinese chews are date and nut snacks that can also be served as desserts after a meal. Made with a prepared batter of flour with sugar eggs walnuts and dates the chinese chews are slow baked and can be rolled in fruit sugar. Sift dry ingredients together.
Sift together cake flour baking powder sugar replacement and salt. Add dates and walnuts. Slowly add water and stir to make a soft dough. Spread in well greased 8 in. 20 cm sq. pan. Bake at 350 F 175 C for about 40 minutes. Score into 1 in. 2.5 cm squares
Place all chips in a 2 quart bowl. Microwave 2 to 3 minutes to melt. Stir smooth. Add noodles and nuts stirring to coat well. Drop onto waxed paper by teaspoonfuls. Put in freezer to set quickly.