Skip to main content
Wine And Drink
You are here
» Artichoke Mandarin Salad
Artichoke Mandarin Salad Recipes
GETTING READY 1 Prepare Bibb and iceberg lettuce by tearing into bite sized pieces. MAKING 2 In a salad bowl place the greens and add mandarin orange sections artichoke hearts avocado slices onion slices and blue cheese. 3 Toss altogether. SERVING 4 Toss by
Drain syrup from oranges set oranges aside. To syrup add vinegar salad oil 1 2 teaspoon salt dash pepper pour over shrimp and artichokes. Refrigerate at least 30 minutes tossing occasionally. Just before serving In large salad bowl toss salad greens with 1 4
Fruited Shrimp Salad
In a large mixing bowl combine the salad ingredients except the artichoke bottoms or mandarin orange shells. In a separate bowl combine the dressing ingredients blending well. Stir in the salad ingredients mixing gently but thoroughly. Fill the artichoke
Stuffed Artichoke Bottoms Or Mandarin Baskets
Combine first 11 ingredients in large serving bowl and toss gently. Mix mayonnaise Parmesan cheese lemon juice and salt and white pepper in small bowl. Pour over salad and toss again. Refrigerate until ready to use.
Chicken Pasta Salad With Fruit
Wash and dry lettuce tear into medium sized pieces add remaining ingredients.
Remove stems from spinach wash leaves pat dry and tear into bite size pieces. Combine spinach mushrooms green onions pineapple artichoke hearts and oranges in a large bowl. Sprinkle with bacon and serve with dressing.
Combination Spinach Salad
Combine and chill all ingredients. Just before serving toss with dressing.