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Chinese Stir Fried Beef And Mushrooms

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Ingredients
  Dried chinese mushrooms 1⁄2 Pound, dried
  Lean steak 3 Pound, cut into thin strips
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Gingerroot slice 2 Inch, minced fresh
  Chopped onions 1 Cup (16 tbs)
  Beef bouillon 2 Cup (32 tbs)
  Salt To Taste
Directions

Soak mushrooms in water 30 minutes.
Drain well; set aside.
Cut steak into strips.
Combine flour, sugar, sherry, and soy sauce in bowl.
Add beef; marinate 30 minutes.
Stirring frequently.
Heat 1/2 cup oil in wok or skillet; stir-fry ginger-root 1 minute.
Add beef with marinade; stir-fry until beef changes color.
Remove beef from wok.
Add remaining oil to wok.
Add onions; stir-fry until almost tender.
Add mushrooms; stir-fry until soft.
Place beef in wok; stir-fry about 2 minutes.
Add bouillon.
Bring to boil; reduce heat.
Add salt; cover.
Cook 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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