Chinese Beef With Vegetables & Noodles
|Beef flank steak||1 Pound|
|Chinese vegetables||1 Can (10 oz), drained|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Sliced onion||14 Cup (224 tbs)|
|Hot oriental noodles||2 Cup (32 tbs)|
Cut flank steak diagonally across grain into thin slices.
Cut slices into 3 inch lengths.
Place meat and marinade in glass casserole dish.
Cook on roast (7) for 6 minutes, stirring twice.
Combine vegetables, soup, onion, salt and pepper in bowl.
Stir into meat.
Cover; cook on roast (7) for 5 minutes, stirring once.