Chinese Beef With Vegetables is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Chinese Beef With Vegetables, you will always crave for some more.
Beef flank steak
1 Can (10 oz), drained
Condensed cream of mushroom soup
1 Can (10 oz)
14 Cup (224 tbs)
Hot oriental noodles
2 Cup (32 tbs)
Cut flank steak diagonally across grain into thin slices.
Cut slices into 3 inch lengths.
Place meat and marinade in glass casserole dish.
Cook on roast (7) for 6 minutes, stirring twice.
Combine vegetables, soup, onion, salt and pepper in bowl.
Stir into meat.
Cover; cook on roast (7) for 5 minutes, stirring once.