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Beef Chow Mein With Bean Sprouts

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Beef Chow Mein is simply a delicious mouth-watering side dish recipe. Try this amazingly tempting Beef Chow Mein; I am sure you will get a lot of compliments for this one.
Ingredients
  Lean ground beef 1 Pound
  Condensed beef consomme 1 Can (10 oz)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  Garlic powder 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Frozen chinese pea pods 10 Ounce (1 Package)
  Onion 1⁄2 Medium, thinly sliced
  Fresh mushrooms 1⁄4 Pound, thinly sliced
  Celery stalks 1 , thinly sliced
  Fresh bean sprouts 1⁄2 Pound
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

In glass casserole, crumble beef and cook on roast (7) for 6 minutes or until no longer pink; stir once during cooking.
Drain.
In glass mixing bowl, combine consomme, cornstarch, soy sauce, garlic powder and ginger.
Cook on high (9) for 7 minutes or until mixture thickens; stir twice during cooking.
Pour thickened mixture into cooked beef.
Add all vegetables except bean sprouts.
Cook on reheat (8) for 10 minutes or until hot, mixing in bean sprouts during last 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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