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Chinese Zucchini

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Ingredients
  Vegetable oil 1 Teaspoon
  Celery 1 Cup (16 tbs), thinly sliced
  Pod peas 1⁄2 Pound
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Zucchini 2 Cup (32 tbs), thinly sliced
  Bean sprouts 1⁄2 Pound
  Soy sauce 1 Tablespoon
Directions

In teflon skillet or wok, cook celery in oil over medium heat, stirring, for several minutes.
Add pod peas, mushrooms, and zucchini.
Cook, stirring, for several minutes.
Add bean sprouts; stir and cook until bean sprouts are very lightly cooked.
Serve with soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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