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Cantonese Shrimp And Beans

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Ingredients
  Frozen raw peeled deveined shrimp 1 1⁄2 Pound
  Chicken stock base 1 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Thinly sliced green onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salad oil 1 Tablespoon
  Salt 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Pepper 1 Dash
  Frozen cut green beans 9 Ounce, thawed (1 Package)
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
Directions

Thaw frozen shrimp.
Dissolve chicken-stock base in boiling water.
Cook onion, garlic, and shrimp in oil 3 minutes; stir frequently.
If necessary, add a little broth to prevent sticking.
Stir in salt, ginger, pepper, beans, and broth; cover.
Simmer 5 to 7 minutes, until beans are cooked but still slightly crisp.
Combine cornstarch and water.
Add to shrimp; cook until thick and clear, stirring constantly.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Shrimp

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