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Cantonese Shrimp And Beans

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  Frozen raw peeled deveined shrimp 1 1⁄2 Pound
  Chicken stock base 1 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Thinly sliced green onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salad oil 1 Tablespoon
  Salt 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Pepper 1 Dash
  Frozen cut green beans 9 Ounce, thawed (1 Package)
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon

Thaw frozen shrimp.
Dissolve chicken-stock base in boiling water.
Cook onion, garlic, and shrimp in oil 3 minutes; stir frequently.
If necessary, add a little broth to prevent sticking.
Stir in salt, ginger, pepper, beans, and broth; cover.
Simmer 5 to 7 minutes, until beans are cooked but still slightly crisp.
Combine cornstarch and water.
Add to shrimp; cook until thick and clear, stirring constantly.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 906 Calories from Fat 193

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 0.71 g3.5%

Trans Fat 0.3 g

Cholesterol 1740 mg580%

Sodium 8582.8 mg357.6%

Total Carbohydrates 47 g15.5%

Dietary Fiber 7.1 g28.4%

Sugars 19 g

Protein 124 g247.1%

Vitamin A 20.4% Vitamin C 34.9%

Calcium 63.3% Iron 31.3%

*Based on a 2000 Calorie diet


Cantonese Shrimp And Beans Recipe